Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pappadums
- 180 g water
- 400 g urad dal, whole or split, husks removed (see Tips)
- 1 tsp fine salt
- 1 tsp chilli powder
- 1 tbsp vegetable oil, plus 300-500 g extra for rolling and frying
Mint and coriander chutney
- 12 sprigs fresh mint, leaves only
- 10 sprigs fresh coriander, leaves only
- 1 fresh long green chilli, cut into halves and deseeded
- 1 tsp sea salt flakes
- 1 lime, juice only (approx. 20 g)
- 150 g natural yoghurt
- Nutrition
- per 1 portions
- Calories
- 479.1 kJ / 114.1 kcal
- Protein
- 7.2 g
- Carbohydrates
- 14.2 g
- Fat
- 2.2 g
- Saturated Fat
- 0.5 g
- Fibre
- 3 g
- Sodium
- 310.2 mg
Alternative recipes
Show allSautéed eggplant (300 g)
25 Min
Chinese-style stir-fried vegetables
25 Min
Chao qing cai (Chinese greens)
10 Min
Steamed broccoli and zucchini (6 months+)
15min
Carrot, pumpkin and ginger purée
20min
Pumpkin fritters
35min
Cauliflower mash
25 Min
Carrot, feta and mint salad
40min
Potatoes and green beans with parsley pesto
35min
Dosa with spiced potato filling
17小时 40 分钟
Garlic and sage mash
30 Min
Duchess potatoes
1 Std. 10 Min