Dahi Wali Macchi (Haddock Baked in Yoghurt)

Dahi Wali Macchi (Haddock Baked in Yoghurt)

3.8 13 ratings

Подготовка 15 min

Всего 50 min

6 portions

Ingredients

onions sliced (3 mm)
200 g
haddock fillets thick cut, skinless, boneless
600 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
plain yoghurt
425 g
ground cumin
2 tsp
sugar
1 tsp
fine sea salt
1 ½ tsp
cayenne pepper
½ tsp
ground black pepper
¼ tsp
garam masala
¼ tsp
ground coriander
2 Tbsp
lemon juice
2 Tbsp
vegetable oil
50 g
unsalted butter
40 g
fresh coriander leaves only, for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g

Calories 1313 kJ / 314 kcal

Fat 18.8 g

Carbohydrates 12.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

A Taste of India 72 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Haddock Crumble with Tomatoes and Peppers

45 min

Spanish Seafood Rice

1 h 25 min

Steamed Sea Bass with Lime Sauce

35 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45 min

Stir-fried Prawns with Spring Onions

20 min

Steamed Fish

30 min

Mussels in Cream and White Wine Sauce

45 min

Steamed Cod with Vizcaina Sauce

50 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

30 min

Seafood Korma

40 min

Show all