Устройства и аксессуары
Thai Steamed Salmon Parcels
Подготовка 15 min
Всего 45 min
4 portions
Ingredients
-
groundnut oil1 Tbsp
-
spring onions cut in pieces (2 cm)4
-
garlic clove1
-
fresh red chillies halved2
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
limes finely grated zest of both and juice of 1, plus extra for serving2
-
coconut cream2 Tbsp
-
fresh coriander30 g
-
water plus boiling water for softening lettuce leaves1000 g
-
fresh salmon fillets skin removed (approx. 100 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
round lettuce4 leaves
Difficulty
easy
Nutrition per 1 portion
Protein
21 g
Calories
1020 kJ /
244 kcal
Fat
16.5 g
Carbohydrates
2.8 g
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Thai Kitchen
9 Recipes
UK and Ireland
UK and Ireland
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