Устройства и аксессуары
Chilli chutney quesadillas
Подготовка 20 min
Всего 1 h
4 portions
Ingredients
Chilli chutney
-
brown onion cut into eighths, layers separated500 g
-
apple peeled, cored and cut into eighths1
-
red capsicum deseeded and cut into thin strips (1 cm)1
-
brown sugar2 tbsp
-
unsalted butter cut into pieces (1-2 cm)40 g
-
sea salt¼ tsp
-
balsamic vinegar2 tbsp
-
dried chilli flakes1 tsp
Quesadilla
-
multigrain tortillas8
-
Swiss cheese16 slices
-
fresh baby spinach leaves50 - 80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
2089.1 mg
Protein
39.2 g
Calories
3977.3 kJ /
947 kcal
Fat
45.7 g
Fibre
10.2 g
Saturated Fat
27.6 g
Carbohydrates
90 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allSilverbeet quiche with oat and Parmesan crust
1h 15min
Asparagus risotto
40min
High Protein Egg Bake
20min
Lentil moussaka
3h 30min
Melanzane parmigiana
2h 5min
Lentil and chickpea burger with tahini dressing
1h 30min
Pierogi (Cheese dumplings)
1h 30min
Filo spinach slice
55min
Crunchy salad with green goddess dressing (Diabetes)
20min
Miso glazed eggplant (Nasu dengaku)
30min
Lentil curry (dahl)
30min
Warm bulgur salad with orange dressing
40min