Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilli chutney
- 500 g brown onion, cut into eighths, layers separated
- 1 apple, peeled, cored and cut into eighths
- 1 red capsicum, deseeded and cut into thin strips (1 cm)
- 2 tbsp brown sugar
- 40 g unsalted butter, cut into pieces (1-2 cm)
- ¼ tsp sea salt
- 2 tbsp balsamic vinegar
- 1 tsp dried chilli flakes
Quesadilla
- 8 multigrain tortillas
- 16 slices Swiss cheese
- 50 - 80 g fresh baby spinach leaves
- Nutrition
- per 1 portion
- Calories
- 3977.3 kJ / 947 kcal
- Protein
- 39.2 g
- Carbohydrates
- 90 g
- Fat
- 45.7 g
- Saturated Fat
- 27.6 g
- Fibre
- 10.2 g
- Sodium
- 2089.1 mg
In Collections
Alternative recipes
Show allPizza Margherita
2u. 10min
Paneer makhani
45 Min
Lentil purée (Moujadarra)
1 Std. 20 Min
Pad see ew
30 Min
Vegetable lasagne
1h 35 min
Potato pancakes
45 Min
Israeli couscous salad
1 Std.
Rendang curry
30 Min
Chhole (chickpea curry)
35 Min
Warm Mediterranean couscous salad
30 Min
Summer dahl
35 Min
Biryani
1 Std. 25 Min