Dosa with spiced potato filling

Dosa with spiced potato filling

4.6 24 ratings

Подготовка 1 h

Всего 17 h 40 min

6 portions

Ingredients

Dosa

long grain rice
250 g
split black lentils (urad dal - see Tips)
100 g
water plus extra for soaking
600 g
cooked rice (see Tips)
30 g
salt
1 tsp

Spiced potato filling

fresh coriander leaves only
1 bunch
water
500 g
potatoes peeled and cut into cubes (2 cm)
750 g
garlic cloves
2
piece fresh ginger peeled
3 cm
fresh long green chilli deseeded if preferred
1
yellow mustard seeds
1 tsp
cumin seeds
1 tsp
ground turmeric
½ tsp
ghee plus extra for frying
60 g
red onion (approx. 120 g), cut into thin slices
1
fresh curry leaves
10
salt
½ tsp
fresh baby spinach leaves
120 g

Difficulty

medium

Nutrition per 1 portion

Sodium 573.7 mg

Protein 6.7 g

Calories 1253.7 kJ / 298.5 kcal

Fat 14.4 g

Fibre 4.5 g

Saturated Fat 8.7 g

Carbohydrates 33 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Good food, gluten free 94 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Potatoes and green beans with parsley pesto

35 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Ham and cheese canelé

49 h

Steamed vegetables with kefir dressing (gut health)

40 min

Polish vegetable salad (Insalata Russa)

1 h 20 min

Warm Aussie potato salad (peeler)

50 min

Savoury semolina

15 min

Brown rice

50 min

Asparagus and broad bean salad

25 min

Steamed corn with chipotle mayonnaise and coriander salsa

45 min

Warm beetroot dish

50 min

Garlic and coriander naan

1 h 30 min

Show all