Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

4.5 14 ratings

Подготовка 20 min

Всего 1 h 20 min

6 portions

Ingredients

Jalapeño oil

jalapeño chillies trimmed and deseeded
4
vegetable oil
50 g
sesame oil
1 ½ tbsp
cumin seeds
⅛ tsp
raw sugar
½ tsp

Watermelon gazpacho

watermelon flesh, deseeded and cut into pieces (4-5 cm)
700 g
red onion
20 g
red capsicum deseeded and cut into pieces (4-5 cm)
40 g
Lebanese cucumber ½ cucumber cut into small dice, for garnishing
½
garlic clove
1
red wine vinegar
1 tbsp
olive oil
40 g
fresh mint leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil smaller leaves, for garnishing
ice cubes
10
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 35 mg

Protein 1.1 g

Calories 903.3 kJ / 215 kcal

Fat 20 g

Fibre 2.1 g

Saturated Fat 2.6 g

Carbohydrates 7.7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Pho bo (Vietnamese beef and noodle soup)

2 Std.

Indian spiced sweet potato soup

25 Min

Spiced lentil vegetable soup

1 Std. 30 Min

Spanish green lentil and chorizo soup

12 Std. 45 Min

Moroccan harira soup with chicken

55 Min

Creamy capsicum and zucchini soup

40 Min

Vienna sausages with split pea soup

1 Std. 10 Min

Jo Whitton's Wholesome meatball soup

50 Min

Creamy chicken cauliflower soup (Skinnymixers)

40 Min

Broccoli soup with sage oil

30 Min

Adobo beef

1 Std. 10 Min

Cheat's chicken shoyu ramen

40 Min

Show all