Chilli con tempeh

Chilli con tempeh

4.7 77 ratings

Подготовка 10 min

Всего 20 min

4 portions

Ingredients

brown onion (approx. 150 g), cut into quarters
1
garlic cloves
3
fresh chilli deseeded if preferred
1
tempeh cut into cubes (1-2 cm)
200 g
extra virgin olive oil
50 g
canned chopped tomatoes
400 g
ground cumin
1 tsp
ground coriander
1 tsp
cinnamon quill
1
tamari
1 tbsp
mustard powder
1 tbsp
tomato paste
50 g
sea salt to taste
1 - 2 pinches
raw sugar (optional)
1 tbsp
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
fresh coriander leaves to serve
3 sprigs
grated cheddar cheese to serve (optional)
100 - 150 g
sour cream to serve (see Tips)
200 g
tortillas cut into wedges and toasted (see Tips)
lime cut into wedges to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1743.8 mg

Protein 30.4 g

Calories 3633 kJ / 865 kcal

Fat 63.2 g

Fibre 12.3 g

Saturated Fat 24.9 g

Carbohydrates 39 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Cauliflower gratin

1 h

Charred cauliflower makhani

1 h

Warm broccoli salad with rocket pesto

30 min

Walnut and spinach pesto

5 min

High Protein Egg Bake

20 min

Bean ratatouille with halloumi

30 min

Vegan bao sliders

1 h 50 min

Feta, spinach and potato frittata

1 h

Soba noodle mee goreng

40 min

Palak paneer

1 h 15 min

Macaroni cheese with a crunchy topping

1 h 10 min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Show all