Устройства и аксессуары
Gluten Free Savoury Pancakes with Seafood
Подготовка 30 min
Всего 1 h
6 portions
Ingredients
Pancake Batter
-
large eggs3
-
fine sea salt1 tsp
-
milk300 g
-
rice flour150 g
-
butter plus extra for frying60 g
Filling
-
garlic cloves3
-
shallots halved80 g
-
fresh parsley leaves plus extra for serving20 g
-
salted butter plus extra for serving40 g
-
frozen mixed seafood500 g
-
crème fraîche30 g
Difficulty
easy
Nutrition per 1 portion
Protein
17.2 g
Calories
1469 kJ /
353 kcal
Fat
20.2 g
Carbohydrates
25.5 g
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GLUTEN FREE
9 Recipes
UK and Ireland
UK and Ireland
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