Dispozitive și accesorii
Pizza Dough with a Trio of Toppings
Prep 15 min.
Total 2h 10 min.
6 portions
Ingrediente
Pizza Dough
-
olive oil plus extra for greasing30 g
-
water220 g
-
2 tsp dried instant yeastfresh yeast crumbled20 g
-
sugar1 tsp
-
bread flour400 g
-
fine sea salt1 tsp
Pizza Bianca with Courgette and Mozzarella
-
fresh rosemary (approx. 10 cm long), leaves only2 sprigs
-
mozzarella cheese cut in cubes (3 cm)200 g
-
garlic clove1
-
courgettes cut in pieces400 g
-
olive oil20 g
-
fine sea salt1 pinch
-
ground black pepper2 pinches
Caramelised Onion, Ham, Tomato and Mozzarella
-
mozzarella cheese cut in cubes (3 cm)200 g
-
garlic cloves2
-
olive oil30 g
-
tinned chopped tomatoes400 g
-
tomato purée1 Tbsp
-
fresh oregano leaves only1 Tbsp
-
fine sea salt¾ tsp
-
red onions (approx. 1½ onions), cut in halves250 g
-
balsamic vinegar20 g
-
raw sugar50 g
-
cooked ham cut in thin slices100 g
-
tomato finely diced1
Smoked Salmon, Capers, Rocket and Lemon with Yoghurt Dressing
-
natural yoghurt150 g
-
lemon juice1 Tbsp
-
whole milk1 - 2 tsp
-
fine sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
olive oil20 g
-
smoked salmon cut in thin slices200 g
-
pickled capers2 Tbsp
-
rocket leaves for garnishing40 g
Dificultate
ușor
Valori nutritive per 1 slices
Proteine
25 g
Calorii
2417 kJ /
575 kcal
Grăsimi
17 g
Fibre
4 g
Carbohidrați
75 g
Vă place ceea ce vedeți?
Această rețetă și mai mult de alte 100 000 vă așteaptă!
Înregistrați-vă gratuit Mai multe informațiiDe asemenea, prezentat în
Budget Friendly Italian
10 rețete
Regatul Unit și Irlanda
Regatul Unit și Irlanda
S-ar putea să-ți placă și...
Afișare toateGluten-free Scones with Berry Chia Jam
1h
Berry Chia Jam
30 min.
Buttercream Icing
10 min.
Saffron Honey Mood Boosting Syrup
1h
Beetroot and Horseradish Relish (Chrain)
50 min.
Boiled Long Pasta
20 min.
Gluten-free, Vegan Lentil Wraps
3h 40 min.
Blueberry Jam
45 min.
Allergen-friendly Chicken Stock Paste
45 min.
Allergen-friendly Vegetable Stock Paste
50 min.
Quick Flatbreads
20 min.
Marzipan
10 min.