Soezen met Crumble, Frambozenvulling en Witte Chocoladeroom

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Prep. 35 min
Total 6 h 10 min
6 stuks

Ingredients

Witte chocoladebotercrème - basis
  • witte chocolade kleine stukjes of callets
    75 g
  • room, min. 30% vet
    130 g
Frambozenvulling
  • frambozen
    150 g
    150 g diepgevroren frambozen
  • suiker
    15 g
Crumble
  • boter, ongezouten of gezouten (van koemelk) kamertemperatuur, in stukken
    40 g
  • grof rietsuiker
    35 g
  • bloem
    40 g
Soezendeeg
  • water
    130 g
  • boter, ongezouten of gezouten (van koemelk) in stukken
    45 g
  • suiker
    5 g
  • zout
    ¼ tl
  • bloem
    75 g
  • eieren
    2
Witte chocoladecrème
  • mascarpone gekoeld, in stukken verdeeld
    130 g
Montage
  • poedersuiker (optional) om te bestrooien

Difficulty

advanced


Nutrition per 1 stuk

Sodium 219.5 mg
Protein 6.8 g
Calories 1894.5 kJ / 452.8 kcal
Fat 32.2 g
Fibre 2.2 g
Saturated Fat 19.1 g
Carbohydrates 35.6 g

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