Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

5.0 4 rating
Prep. 10 min
Total 15 min
2 portions

Ingredients

  • slivered almonds
    15 g
  • mayonnaise
    70 g
  • apple, green quartered (approx. ¼ med. apple)
    60 g
  • red onion quartered (approx. ¼ med. onion)
    30 g
  • celery sliced (2.5 cm/1 in.), (approx. 1 stalk)
    45 g
  • dried cranberries
    60 g
  • lime juice (approx. ¼ med. lime)
    1 ½ tsp
  • salt, fine to taste
    ⅛ tsp
  • ground black pepper to taste
    ⅛ tsp
  • chicken breast, skin on or skinless, boneless cooked, cubed (2.5 cm/1 in.)
    200 g
    200 g roast chicken, breast, cubed (2.5 cm/1 in.)
  • fresh chives cut into pieces, to taste
    2
    2 sprigs fresh tarragon, leaves only, to taste

Difficulty

easy


Nutrition per 1 portion

Sodium 440.9 mg
Protein 23.1 g
Calories 2454.9 kJ / 586.8 kcal
Fat 41.1 g
Fibre 4.2 g
Saturated Fat 6.8 g
Carbohydrates 33 g

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