Egg Salad Sandwiches

Egg Salad Sandwiches

4.8 6 rating
Prep. 10 min
Total 25 min
6 pieces

Ingredients

  • water
    395 g
  • large eggs
    4
  • green onions cut into 13 mm/½ in. pieces (approx. 1½ onions), to taste
    15 - 30 g
  • mayonnaise to taste
    45 g
  • Dijon mustard to taste
    ½ - 1 tsp
  • salt
    2 pinches
  • ground pepper
    2 pinches
  • paprika
    1 pinch
  • fresh chives chopped
    1 ½ tsp
  • white bread
    6 slices

Difficulty

easy


Nutrition per 1 piece

Sodium 310.6 mg
Protein 8.8 g
Calories 836.4 kJ / 199.9 kcal
Fat 11.4 g
Fibre 1.3 g
Saturated Fat 2.5 g
Carbohydrates 14.9 g

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