Skip to main content Search

Pesto de basilic
No ratings
Prep. 10 min
Total 10 min
2 bocaux
Sign up for free

Ingredients

  • 160 g de parmesan en morceaux
  • 60 g de pignons de pin
  • 2 gousses d'ail (optional)
  • 160 g de feuilles de basilic frais
  • 300 g d'huile d'olive
  • 1 c. à café de sel

Difficulty

easy

Nutrition per 1 bocal

Sodium 2270 mg
Protein 35 g
Calories 7782 kJ / 1860 kcal
Fat 192 g
Fibre 2.4 g
Saturated Fat 35 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recette choisie 18 Recipes
Switzerland
Simplement. Fait. Maison. 204 Recipes
Switzerland
Tu es un Héros du Fait Maison 10 Recipes
Switzerland

You might also like...

Show all
Mayonnaise

Mayonnaise

4.3(1.3K)

5 min

Sauce béarnaise

Sauce béarnaise

4.6(122)

20 min

Houmus

Houmus

4.5(33)

10 min

Sauce hollandaise

Sauce hollandaise

4.2(300)

25 min

Sauce cocktail

Sauce cocktail

4.6(14)

5 min

Sauce curry

Sauce curry

4.1(15)

10 min

Les beurres aromatisés

Les beurres aromatisés

4.8(39)

24 h

Aïoli

Aïoli

4.4(14)

5 min

Sauce Rouille

Sauce Rouille

No ratings

Relish de concombre

Relish de concombre

3.0(2)

1 h 30 min

Béchamel express

Béchamel express

4.2(5)

15 min

Chutney aux myrtilles

Chutney aux myrtilles

No ratings

 Show all