Sauce Rouille

No ratings

Prep. 5 min

Total 5 min

300 g

Ingredients

250 g d'huile de tournesol
2 gousses d'ail
50 g de poivrons rouges grillés, en conserve égouttés
1 œuf moyen (53-63 g) taille M
10 g de jus de citron
5 g de moutarde
5 g de sel
1 pincée de poivre noir, moulu
1 pincée de safran en poudre ou des fils de safran

Difficulty

easy

Nutrition per 25 g

Sodium 168.4 mg

Protein 0.7 g

Calories 805.7 kJ / 192.6 kcal

Fat 21.3 g

Fibre 0 g

Saturated Fat 2.9 g

Carbohydrates 0.3 g

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