Dairy-free Coconut Ice Cream

Dairy-free Coconut Ice Cream

5.0 1 rating
Prep. 5 min
Total 10 h 30 min
4 portions

Ingredients

Coconut Ice Cream
  • tinned coconut milk (1 x 400 g tin)
    400 g
  • granulated sugar
    75 g
  • coconut milk powder
    1 Tbsp
  • natural vanilla extract
    ½ tsp
  • rum (optional) to taste
    ½ - 1 Tbsp

Difficulty

easy


Nutrition per 1 portion

Sodium 72.5 mg
Protein 1.3 g
Calories 1195.9 kJ / 285.8 kcal
Fat 12.4 g
Fibre 3.5 g
Saturated Fat 11 g
Carbohydrates 43 g

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