Devices & Accessories
Chnoblibrot
Prep. 10 min
Total 15 min
2 Portionen
Ingredients
-
Knoblauchzehen2 - 3
-
Peterli (ca. 5 g), Blätter abgezupft¼ Bund
-
Butter weich, in Stücken30 g
-
Zitronensaft½ TL
-
Salz¼ TL
-
Cayennepfeffer, gemahlen1 Prise
-
Baguette in Scheiben (1 cm)150 g
Difficulty
easy
Nutrition per 1 Portionen
Sodium
748.7 mg
Protein
8.7 g
Calories
1340.1 kJ /
320.3 kcal
Fat
14.1 g
Fibre
2 g
Saturated Fat
8.1 g
Carbohydrates
40.8 g
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