
Devices & Accessories
Chnoblibrot
Prep. 10 min
Total 15 min
4 Portionen
Ingredients
-
Knoblauchzehen5
-
Peterli (ca. 10 g), Blätter abgezupft½ Bund
-
Butter weich, in Stücken60 g
-
Zitronensaft1 TL
-
Salz¼ TL
-
Cayennepfeffer, gemahlen1 Prise
-
Baguette in Scheiben (1 cm)300 g
Nutrition per 1 Portionen
Calories
335 kcal /
1399 kJ
Protein
8 g
Fat
14 g
Carbohydrates
43 g
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