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Lemon Bundt Cake
No ratings
Prep. 15 min
Total 2 h
6 slices
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Ingredients

  • sunflower oil plus extra to grease
    1 oz
  • all-purpose flour plus extra to dust
    4 ½ oz
  • lemons preferably organic
    1 - 1 ½
  • sugar
    5 ½ oz
  • corn starch
    1 oz
    1 oz potato starch
  • large egg
    1
  • large egg yolk
    1
  • whole milk
    3 oz
  • baking powder
    1 ½ tsp
  • confectioners sugar to dust
    ½ oz

Difficulty

easy

Nutrition per 1 slice

Sodium 115.3 mg
Protein 5 g
Calories 1180.9 kJ / 282.3 kcal
Fat 7.3 g
Fibre 1.2 g
Saturated Fat 1.5 g
Carbohydrates 50.4 g

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