Yogurt fresco

Yogurt fresco

No ratings
Prep. 10 min
Total 11 h 10 min
6 vasetti

Ingredients

  • 750 g di latte intero precedentemente portato ad ebollizione e raffreddato (vedi consiglio)
  • 90 g di yogurt bianco al naturale (min. 1,8 % di grassi)
  • 40 g di latte in polvere (optional)

Difficulty

easy


Nutrition per 1 vasetto

Sodium 60.7 mg
Protein 4.5 g
Calories 357.3 kJ / 85.4 kcal
Fat 4.6 g
Fibre 0 g
Saturated Fat 2.7 g
Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all