Mustard Balsamic Vinegar Dressing

Mustard Balsamic Vinegar Dressing

1.0 1 rating

Prep. 10 min

Total 10 min

8 portions

Ingredients

extra virgin olive oil
11 ½ oz
whole grain mustard
2 ½ oz
balsamic vinegar
2 ½ oz
caster sugar (optional)
2 ½ tsp
mixed dried herbs (e.g. basil, oregano, thyme, rosemary)
2 ½ tbsp
salt to taste
1 - 1 ½ tsp
freshly ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 464.5 mg

Protein 0.5 g

Calories 1572.3 kJ / 375.8 kcal

Fat 40.7 g

Fibre 0.7 g

Saturated Fat 6.3 g

Carbohydrates 2.6 g

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