Chopped vegetable salad

Chopped vegetable salad

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Prep. 10 min
Total 10 min
2 portions

Ingredients

  • mixed vegetables and fruit (e.g. 20 g celeriac, 50 g beetroot, 130 g carrots, 50 g apple), cut in pieces as needed
    250 g
  • oil
    10 g
  • vinegar
    10 g
    10 g lemon juice
  • salt
    ½ tsp
    ½ tsp herb salt
  • ground black pepper
    1 pinch
  • sugar (optional)
    1 - 2 pinches
    ¼ tsp honey

Difficulty

easy


Nutrition per 1 portion

Sodium 609 mg
Protein 2.2 g
Calories 626.7 kJ / 149.8 kcal
Fat 5.8 g
Fibre 1.8 g
Saturated Fat 0.7 g
Carbohydrates 14.8 g

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