Fondant de chocolate

Fondant de chocolate

4.3 19 ratings

Prep. 10 min

Total 15 min

8 unidades

Ingredients

chocolate p/ culinária c/ 70% cacau
100 g
manteiga à temperatura ambiente
50 g
ovos
3
açúcar
50 g
brandy
15 g
farinha
15 g
Gengibre fresco ralado q.b.
chocolate de leite (16 quadrados aprox.)
1 embalagem de

Difficulty

medium

Nutrition per 1 unidade

Sodium 36.1 mg

Protein 4.2 g

Calories 1024.4 kJ / 244.8 kcal

Fat 15.7 g

Fibre 1.8 g

Saturated Fat 9.1 g

Carbohydrates 21 g

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