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Bolo de chocolate e avelã com frutos vermelhos

Bolo de chocolate e avelã com frutos vermelhos
5.0 1 rating
Prep. 10 min
Total 45 min
10 doses
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Ingredients

  • avelã s/ pele
    40 g
  • chocolate p/ culinária (53% cacau) partido em pedaços
    180 g
  • manteiga s/ sal cortada em pedaços, mais q.b. p/ untar
    180 g
  • ovos
    4
  • açúcar
    150 g
  • farinha
    35 g
  • Crème fraîche (optional) q.b. p/ servir
  • Frutos vermelhos (optional) q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Sodium 39.3 mg
Protein 5.5 g
Calories 1533 kJ / 366.4 kcal
Fat 27 g
Fibre 2.5 g
Saturated Fat 14.6 g
Carbohydrates 26.8 g

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