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Mushroom and chicken vol-au-vents
TM6 TM5 TM31

Mushroom and chicken vol-au-vents
4.9 (49 avaliações )
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Ingredientes

  • 730 g homemade puff pastry (see Tips)
  • 50 g cheddar cheese, into cubes
  • 100 g fresh Swiss brown mushrooms, trimmed and cut in halves
  • 30 g onion
  • 20 g white wine
  • 25 g salted butter
  • ¼ tsp ground black pepper
  • 200 g full cream milk
  • 50 g water
  • 1 tbsp Chicken stock paste (see Tips)
  • 30 g plain flour
  • 150 g chicken breast fillet, cut into pieces (1 cm)
  • 1 egg yolk, lightly beaten, to brush
  • 1 spring onion/green onion
  • 2 sprigs fresh parsley, leaves only, to garnish
Nutrição
por 1 piece
Energia
1032 kJ / 246.7 kcal
Proteína
5.7 g
Hidratos de carbono
18.6 g
Gordura
16.6 g
Gordura saturada
4.9 g
Fibra
0.7 g
Sódio
128.6 mg

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