Ayam Kung Pao (Dried Chilli Chicken)

Name: Ayam Kung Pao (Dried Chilli Chicken)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 6 porsi
Ingredients: 600 g fillet dada ayam; 30 g saus tiram; 20 g kecap hitam; 3 siung bawang putih; 30 g minyak wijen hitam; 20 g jahe segar; 15 cabai kering; 10 g gula cokelat; 1 jumput garam; 1 sdm maizena; 1 sdm air; 50 g bawang bombai

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Dificuldade fácil

Tempo de preparação 10min

Tempo total 1h

Porções 6 porsi

Ingredientes

600 g fillet dada ayam, dengan kulit, potong seukuran gigitan
30 g saus tiram
20 g kecap hitam
3 siung bawang putih
30 g minyak wijen hitam (dipanggang)
20 g jahe segar, iris tipis-tipis
15 cabai kering, dibilas, biji dibuang, direndam selama 5 menit dan potong sepanjang 3 cm
10 g gula cokelat
1 jumput garam
1 sdm maizena
1 sdm air
50 g bawang bombai, potong wedges
50 g kacang mete panggang (opcional)

Nutrição: por 1 porsi
Energia: 1250 kJ / 299 kcal
Proteína: 24 g
Hidratos de carbono: 9 g
Gordura: 18 g
Fibra: 1 g