Radish and Fresh Goat's Cheese Verrines

Name: Radish and Fresh Goat's Cheese Verrines
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6 portions
Ingredients: 160 - 180 g red radishes; 5 pinches salt; 220 g whipping cream; 120 g milk; 1 vegetable stock cube (for 0.5 l); 2 pinches ground black pepper; 2 g agar-agar; 100 g soft goat's cheese; 50 g Greek yoghurt

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Dificuldade fácil

Tempo de preparação 20min

Tempo total 3h 30min

Porções 6 portions

Ingredientes

160 - 180 g red radishes, with leaves
5 pinches salt, or to taste
220 g whipping cream
120 g milk
1 vegetable stock cube (for 0.5 l), crumbled
ou 1 heaped tsp vegetable stock paste, homemade
2 pinches ground black pepper, or to taste
2 g agar-agar
100 g soft goat's cheese
50 g Greek yoghurt

Nutrição: por 1 portion
Energia: 724 kJ / 173 kcal
Proteína: 4 g
Hidratos de carbono: 4 g
Gordura: 15 g
Gordura saturada: 9 g
Fibra: 1 g
Sódio: 610 mg