Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

4.8 11 avaliação

Preparo 25min

Total 1h 10min

8 portions

Ingredientes

hard goat's cheese diced (1 cm)
175 g
blanched hazelnuts
50 g
unsalted butter plus extra for greasing
25 g
plain flour
25 g
milk
300 g
English mustard
2 tsp
medium eggs separated
4
watercress leaves and small stalks only, plus extra for garnishing
50 g
fine sea salt
½ tsp
water boiling, for cooking

Dificuldade

médio

Nutrição por 1 portion

Proteína 11.3 g

Energia 951 kJ / 227 kcal

Gordura 17.9 g

Hidratos de carbono 5.3 g

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Também apresentado em

Dining in with Friends 10 Receitas
Reino Unido e Irlanda

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