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Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
3.8 12 avaliações
Preparo 15min
Total 1h
2 portions
Registe-se gratuitamente

Ingredientes

  • red onion quartered
    30 g
  • sun-dried tomatoes in oil drained (reserving oil)
    55 g
  • garlic clove
    1
  • fresh parsley leaves
    5 g
  • mustard
    15 g
  • dried chilli flakes
    1 pinch
  • egg yolks from medium eggs (see tip)
    2
  • salt
    1 tsp
  • ground black pepper
    ¾ tsp
  • beef fillet steak sinew and white membranes removed, cut in pieces (3 cm), partially frozen (see tip)
    200 g
  • olive oil
    30 g
  • pickled capers drained
    4 tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1389 mg
Proteína 26 g
Energia 1665 kJ / 398 kcal
Gordura 29 g
Fibra 28 g
Gordura saturada 6 g
Hidratos de carbono 12 g

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Também apresentado em

Community Stars Showcase 10 Receitas
Reino Unido e Irlanda

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