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Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
TM6 TM5

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
4.7 (58 avaliações )
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Ingredientes

  • 9 oz Brussels sprouts, trimmed and halved
  • 16 oz zucchini, sliced in half moons (½ in.)
  • 16 oz whole baby rainbow carrots, peeled
  • 3 oz extra virgin olive oil, divided
  • 2 ¼ tsp salt, divided, to taste
  • 2 sprigs fresh rosemary
  • 7 oz farro
  • 24 oz water
  • 1 lemon
  • 2 oz feta cheese
  • 3 - 5 sprigs fresh dill fronds, plus extra to garnish
  • ¼ tsp ground black pepper, to taste
Nutrição
por 1 portion
Energia
1029 kJ / 246 kcal
Proteína
5 g
Hidratos de carbono
30 g
Gordura
13 g
Gordura saturada
3 g
Fibra
6 g
Sódio
773 mg

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