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Eggplant Sauté
TM5

Eggplant Sauté
4.4 (35 avaliações )
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Ingredientes

  • 3 garlic cloves
  • ½ oz fresh ginger, peeled, sliced
  • 1 oz sesame oil
  • 2 oz oyster sauce
  • 1 tsp fish sauce
  • 1 tbsp sugar
  • 1 tsp chili broad bean paste
  • 3 tsp cornstarch, divided
  • 2 oz vegetable oil
  • 20 oz Thai eggplants, cubed (1 in.)
  • 10 fresh basil leaves, chopped
  • 2 green onions, cut on the bias
    ou 2 green onions, curled (see Tip)
Nutrição
por 1 portion
Energia
1084 kJ / 259 kcal
Proteína
2 g
Hidratos de carbono
17 g
Gordura
22 g
Gordura saturada
3 g
Fibra
5 g
Sódio
510 mg

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