Onion soup

Onion soup

4.0 67 avaliação

Preparo 20min

Total 1h 10min

6 portions

Ingredientes

Gruyère cheese cut in pieces
80 g
onions cut in halves
500 g
olive oil
30 g
butter
20 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches
flour (10 g)
2 tsp
water
900 g
stock cube (for 0.5 l) chicken or beef
1
1 heaped tsp stock paste, homemade, chicken or beef
baguette slightly stale, or other crusty bread
12 slices

Dificuldade

médio

Nutrição por 1 portion

Proteína 10 g

Energia 1255 kJ / 300 kcal

Gordura 13 g

Fibra 2.7 g

Hidratos de carbono 29 g

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The Basic Cookbook 174 Receitas
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