Mushroom tart

Name: Mushroom tart
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 250 g puff pastry; 50 g mozzarella cheese; 100 g tasty cheese; 10 sprigs fresh flat-leaf parsley; 30 g olive oil; 2 garlic cloves; 600 g fresh mushrooms; 1 tsp salt; 30 g Port; 4 eggs

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Dificuldade fácil

Tempo de preparação 20min

Tempo total 50min

Porções 6 portions

Ingredientes

250 g puff pastry (approx. 2 sheets - see Tip)
50 g mozzarella cheese, cut into pieces
100 g tasty cheese, cut into pieces
10 sprigs fresh flat-leaf parsley, leaves only
30 g olive oil
2 garlic cloves
600 g fresh mushrooms of choice; 400 g cut into quarters and 200 g cut into slices
1 tsp salt
30 g Port (fortified wine)
4 eggs

Nutrição: por 1 portion
Energia: 1454.7 kJ / 346.4 kcal
Proteína: 15.8 g
Hidratos de carbono: 14.8 g
Gordura: 23.5 g
Gordura saturada: 10.9 g
Fibra: 3 g
Sódio: 685.8 mg