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Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
4.7 53 avaliações
Preparo 15min
Total 20min
16 slices
Registe-se gratuitamente

Ingredientes

Gremolata
  • lemon thin peelings of skin only
    1
  • garlic clove
    ½
  • fresh parsley leaves (large handful)
    10 g
White Bean Purée
  • tinned cannellini beans rinsed and drained (1 x 400 g tin)
    230 g
  • garlic clove
    1
  • lemon juice
    30 g
  • extra virgin olive oil plus 1 Tbsp and extra for drizzling
    50 g
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    ⅛ tsp
  • fresh thyme leaves only, to taste
    2 - 3 sprigs
  • ciabatta bread (approx. 280 g), thinly sliced (5 mm)
    1
  • extra virgin olive oil for brushing
    1 Tbsp
  • extra virgin olive oil for drizzling

Dificuldade

fácil

Nutrição por 1 slice

Proteína 2.7 g
Energia 431 kJ / 103 kcal
Gordura 5.4 g
Hidratos de carbono 10 g

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Também apresentado em

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