Vegetable Soup

4.4 174 avaliação

Preparo 15min

Total 35min

6 portions

Ingredientes

potatoes cut in pieces (see tip)
300 g
tomatoes halved
100 g
onions quartered
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley cut in pieces
2 sprigs
fine sea salt adjust to taste
½ tsp
ground black pepper to taste
¼ - ½ tsp
water adjust to taste (see tip)
600 g
unsalted butter diced
20 g
olive oil

Dificuldade

fácil

Nutrição por 1 portion

Sódio 346.3 mg

Proteína 3.2 g

Energia 440.2 kJ / 105.2 kcal

Gordura 3 g

Fibra 3.6 g

Gordura saturada 1.8 g

Hidratos de carbono 17.2 g

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Também apresentado em

Souper Star 10 Receitas
Internacional

The Basic Cookbook 2018 174 Receitas
Reino Unido e Irlanda

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