Crab Tortelloni, Red Mullet

Crab Tortelloni, Red Mullet

3.3 3 avaliações

Preparo 30min

Total 5h

6 portions

Ingredientes

Pasta

water
75 g
saffron
1 pinch
pasta flour type 00, plus extra for dusting
250 g
egg yolks from medium eggs
6

Filling

double cream
50 g
breadcrumbs white
100 g
fresh crab meat (250 g white, 50 g brown meat)
300 g
lemon juice only, to taste
1
egg wash, for sealing
pasta flour for dusting

Dressing

limes finely grated zest of one, juice of both
2
palm sugar
30 g
fish sauce
20 g
water
30 g
sesame oil
10 g
rapeseed oil
40 g
fresh coriander
½ bunch
fresh mint leaves
10
sesame seeds toasted
1 Tbsp
fine sea salt to taste
ground black pepper to taste
fresh lemon grass white part only, finely sliced
1 stick
shallots finely chopped
2

Fish

fresh lemon grass white part only, finely chopped
1 stick
water
1000 g
lemon zest only
1
fresh root ginger cut in round slices (2 mm)
5 g
fresh makrut lime leaves shredded
6
red mullet fillets small, pin-boned and scaled
6
olive oil for brushing
30 g
fine sea salt to taste
ground black pepper to taste
mooli medium, cut in long julienne strips
1
fresh coriander shoots, small, for garnish

Dificuldade

médio

Nutrição por 1 portion

Proteína 45 g

Energia 2674 kJ / 638 kcal

Gordura 30 g

Hidratos de carbono 47 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

DAVID EVERITT - MATTHIAS 10 Receitas
Reino Unido e Irlanda

Talvez você também goste...

Mostrar tudo

Puri

35min

Aloo Beetroot Tikki

1h

Brown Rice Salad with Trout

35min

Chopped Chicken Caesar Wrap

30min

Beetroot salad

10min

American Style Blue Cheese Dressing

5min

Chunky Coleslaw

5min

Coleslaw

10min

Cavolo Nero and Roasted Chickpea Salad

25min

Tuna and Olive Empanaditas

4h 5min

Hawaiian Salad with Honey and Lime Dressing

15min

Coleslaw

10min

Mostrar tudo