Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Pasta
- 75 g water
- 1 pinch saffron
- 250 g pasta flour, type 00, plus extra for dusting
- 6 egg yolks, from medium eggs
Filling
- 50 g double cream
- 100 g breadcrumbs, white
- 300 g fresh crab meat (250 g white, 50 g brown meat)
- 1 lemon, juice only, to taste
- egg wash, for sealing
- pasta flour, for dusting
Dressing
- 2 limes, finely grated zest of one, juice of both
- 30 g palm sugar
- 20 g fish sauce
- 30 g water
- 10 g sesame oil
- 40 g rapeseed oil
- ½ bunch fresh coriander
- 10 fresh mint leaves
- 1 Tbsp sesame seeds, toasted
- fine sea salt, to taste
- ground black pepper, to taste
- 1 stick fresh lemon grass, white part only, finely sliced
- 2 shallots, finely chopped
Fish
- 1 stick fresh lemon grass, white part only, finely chopped
- 1000 g water
- 1 lemon, zest only
- 5 g fresh root ginger, cut in round slices (2 mm)
- 6 fresh makrut lime leaves, shredded
- 6 red mullet fillets, small, pin-boned and scaled
- 30 g olive oil, for brushing
- fine sea salt, to taste
- ground black pepper, to taste
- 1 mooli, medium, cut in long julienne strips
- fresh coriander shoots, small, for garnish
- Nutrição
- por 1 portion
- Energia
- 2674 kJ / 638 kcal
- Proteína
- 45 g
- Hidratos de carbono
- 47 g
- Gordura
- 30 g
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