Homemade nacho chips with cheese sauce

Homemade nacho chips with cheese sauce

4.1 21 avaliação

Preparo 30min

Total 4h 15min

12 portions

Ingredientes

Nacho chips

Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
polenta
380 g
plain flour plus extra for dusting
220 g
sea salt
2 tsp
baking powder
2 tsp
mustard powder
1 tsp
ground paprika
1 tsp
olive oil
140 g
full cream milk
280 g
Worcestershire sauce
1 tsp

Hot cheese sauce

cheddar cheese cut into pieces (3 cm)
180 g
salted butter
50 g
plain flour
50 g
full cream milk
500 g
salt
½ tsp

Dificuldade

fácil

Nutrição por 1 portions

Sódio 786.9 mg

Proteína 13.8 g

Energia 1918.2 kJ / 456.7 kcal

Gordura 25.4 g

Fibra 1.9 g

Gordura saturada 10.2 g

Hidratos de carbono 35.3 g

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Austrália e Nova Zelândia

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