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Gilthead bream baked in a salt crust
TM5 TM6

Gilthead bream baked in a salt crust
5.0 (1 avaliação )
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Ingredientes

  • 700 g water, for steaming
  • 2000 g coarse salt
  • 1 gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
  • 20 g extra virgin olive oil, (a dash)
  • 1 dash lemon juice
Nutrição
por 1 portion
Energia
1268 kJ / 304 kcal
Proteína
45.74 g
Hidratos de carbono
0 g
Gordura
13.49 g

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