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Mussels in white wine and cream sauce
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Mussels in white wine and cream sauce
4.7 (18 avaliações )
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Ingredientes

  • 10 - 15 sprigs fresh parsley, leaves only
  • 220 g onions, cut in halves
  • 1 - 2 garlic cloves
  • 45 g extra virgin olive oil
  • 1000 g mussels, shells scrubbed and de-bearded
  • 150 g dry white wine
  • 1 pinch salt
  • 1 pinch ground pepper
  • 100 g single cream, approx. 18% fat
Nutrição
por 1 portion
Energia
935 kJ / 223 kcal
Proteína
6 g
Hidratos de carbono
5 g
Gordura
17 g
Fibra
0.9 g

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