Pulled pork with steamed buns

Pulled pork with steamed buns

4.3 25 avaliações

Preparo 25min

Total 3h

6 portions

Ingredientes

Steamed buns

oil for greasing
water
300 g
dried instant yeast
3 tsp
30 g fresh yeast, crumbled
plain flour
500 g
fine salt
2 tsp

Pulled pork

pork shoulder, boneless
1000 - 1200 g
garlic cloves
3
red onion (approx.1 onion), cut into halves
120 g
carrot (approx. 1 carrot), cut into quarters
110 g
celery stalks (approx. 2 stalks), cut into quarters
80 g
fennel bulb (approx. 1/2 bulb), trimmed and thinly sliced
80 g
tart apples (e.g. Granny Smith), core removed and cut into eighths
2
olive oil
40 g
ground smoked paprika
2 tsp
2 tsp ground sweet paprika
mustard
1 tsp
dried chilli flakes
½ tsp
brown sugar
1 tbsp
vinegar
80 g
molasses
50 g
50 g golden syrup
chicken stock paste, homemade
1 tbsp
1 chicken stock cube (for 0.5 l)
tomato purée
1 tbsp
milk for brushing
1 - 2 tbsp
salad leaves to taste, to serve

Dificuldade

médio

Nutrição por 1 portion

Proteína 48.9 g

Energia 3745 kJ / 891 kcal

Gordura 40.7 g

Fibra 7 g

Hidratos de carbono 80.1 g

Gosta desta receita?

Esta receita e mais de 100 000 outras estão esperando por você!

Registre-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Varoma cooking 10 Receitas
Suíça

Talvez você também goste...

Mostrar tudo

Meatloaf

1h 20min

Chicken breast with mushroom sauce and potatoes

1h

Thai burgers

30min

Risotto bolognese

45min

Chicken and pepper souvlaki with rice

1h 5min

Pasta with chicken, mushrooms and green beans

40min

Quiche Lorraine

Nenhuma avaliação

Meatballs with tomato sauce

45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Honey lime chicken supremes with Mango chutney

1h 15min

Caribbean stew and Steamed rice cups

9h 15min

Mostrar tudo