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Classic Swiss Fondue
TM6 TM5

Classic Swiss Fondue
4.0 (23 avaliações )
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Ingredientes

  • 2 garlic cloves
  • 7 oz Emmental cheese, remove rinds, cut into pieces (approx. ¾ in.)
  • 21 oz Gruyère cheese, remove rinds, cut into pieces (approx. ¾ in.), divided
  • 15 oz dry white wine, divided
  • 1 oz corn starch (approx. 2 heaping tbsp)
  • 1 oz Kirsch (see Tip)
  • 2 pinches ground black pepper
  • ½ tsp ground nutmeg
  • ½ tsp sweet paprika
Nutrição
por 1 portion
Energia
2615 kJ / 625 kcal
Proteína
39 g
Hidratos de carbono
10 g
Gordura
41 g
Fibra
0 g

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