Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Sweet soy sauce
- 2 tsp sesame oil
- 1 garlic clove
- 4 eschalots (approx. 70 g), cut into halves
- 1 tsp Chicken stock paste (see Tips)
- 130 g water
- 1 tsp cornflour
- 40 g soy sauce
- 40 g brown sugar
- ¼ - ½ tsp dried chilli flakes, to taste
Pickled vegetables
- 400 g water
- 200 g malt vinegar
- 2 tsp salt
- 140 g carrot, cut into matchsticks
- 140 g Lebanese cucumber, peeled, deseeded and cut into matchsticks
- 2 garlic cloves
- 4 cm piece fresh ginger, peeled
- 2 tbsp sesame oil
- 2 tbsp peanut oil
- 140 g red onion, cut into thin strips
- 4 sprigs fresh coriander, stalks and leaves cut into thin slices (see Tips)
- 1 tbsp black sesame seeds
Prawn balls
- 3 cm piece fresh ginger, peeled
- 2 garlic cloves
- 4 sprigs fresh coriander, roots, stalks and leaves
- 2 spring onions/shallots, trimmed and cut into halves
- 400 g prawn flesh
- 3 tbsp cornflour
- 1 egg
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- ¼ tsp salt
- ⅛ tsp ground white pepper
- ½ tsp lime juice
- 500 g water
- Nutrição
- por 1 portions
- Energia
- 1196.5 kJ / 28.3 kcal
- Proteína
- 17.5 g
- Hidratos de carbono
- 15.7 g
- Gordura
- 16.6 g
- Gordura saturada
- 2.9 g
- Fibra
- 3 g
- Sódio
- 1925 mg
Nas coleções
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