孜然松阪豬
TM31 TM5 TM6

孜然松阪豬

3.9 (7 ratings)

Ingredients

  • 1 茶匙 油
  • 2 大匙 乾辣椒碎片
  • 1 根 新鮮紅辣椒, 切段 (optional)
  • 1 大匙 孜然粉
  • ¼ 茶匙 鹽
  • 1 大匙 米酒
  • 200 克 松阪肉 ,與紋路垂直切成薄片
  • 100 克 紫洋蔥, 切絲
  • 10 片 新鮮九層塔, 只取葉子

Nutrition
per 1 人份
Calories
595 kJ / 142 kcal
Protein
13.173 g
Carbohydrates
3.678 g
Fat
8.135 g
Fibre
3.39 g

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