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Ingredients
- 500 克 小排骨, 切塊(長3公分，寬約2公分)
- ½ 茶匙 鹽
- 1 茶匙 米酒
- ½ 茶匙 白胡椒粉
- 2 片 薑
- 3 - 4 粒 蒜頭
- 1 根 新鮮辣椒, 去籽切段
- 1 大匙 油
- 20 克 蔭豆豉
- 1 大匙 醬油膏
- ¼ 茶匙 糖
- 1 茶匙 太白粉, 與10克水調勻
- 500 克 水
- ½ 根 蔥, 切蔥花
- Nutrition
- per 1 人份
- Calories
- 1258 kJ / 300 kcal
- Protein
- 14.1 g
- Carbohydrates
- 21.7 g
- Fat
- 17.6 g
- Fibre
- 1.5 g
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