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Ingredients
- 4 粒 蒜頭
- 20 克 清酒
- 1 大匙 醬油
- ½ 茶匙 鹽
- ½ 大匙 紅味噌
- ½ 大匙 韓國辣椒醬
- 500 克 腩排 (子排)，塊狀(約3公分)
- 15 克 油
- 150 克 洋蔥, 切塊(約2公分)
- 2 大匙 柚子蜜
- 70 克 綜合甜椒 ，切塊(約3公分)
- Nutrition
- per 1 人份
- Calories
- 1598 kJ / 382 kcal
- Protein
- 12.9 g
- Carbohydrates
- 7 g
- Fat
- 33.3 g
- Fibre
- 0.8 g
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