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Ingredients
- 10 克 蒜頭
- 10 克 沙拉油
- 400 克 去骨去皮雞腿肉 ，切塊(約2公分)
- 2 大匙 韓國辣椒醬
- 1 大匙 蕃茄醬
- 1 大匙 糖
- 2 根 小黃瓜, 切段(約2公分)
- Nutrition
- per 1 人份
- Calories
- 1623 kJ / 387 kcal
- Protein
- 38.5 g
- Carbohydrates
- 12.5 g
- Fat
- 19.8 g
- Fibre
- 1.2 g
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