橙汁燒雞
TM31 TM5 TM6

橙汁燒雞

3.0 (3 ratings)

Ingredients

  • 400 克 去皮雞胸肉, 切塊(約3公分)
  • 1 顆 香吉士, 取果肉和皮屑
  • ½ 茶匙 鹽
  • 2 茶匙 冰糖粉
  • 2 ½ 茶匙 太白粉
  • 150 克 柳橙汁

Nutrition
per 1 人份
Calories
1178 kJ / 281 kcal
Protein
45.2 g
Carbohydrates
7.3 g
Fat
6.9 g
Fibre
1.2 g

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