Beef stock paste
TM6

Beef stock paste

5.0 (25 ratings)

Ingredients

  • 40 g extra virgin olive oil
  • 300 g vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
  • 1 garlic clove
  • 100 g brown onion, cut into quarters
  • 50 g tomato paste
  • 4 sprigs mixed fresh herbs, of choice, leaves only (see Tips)
  • 100 g rock salt
  • 30 g red wine
  • 1 dried bay leaf
  • 300 g beef mince

Nutrition
per 600 g
Calories
6169.9 kJ / 1474.6 kcal
Protein
65.5 g
Carbohydrates
68.5 g
Fat
102.9 g
Saturated Fat
29.8 g
Fibre
22.3 g
Sodium
39207.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all