Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebola
- 2 dentes de alho
- 30 g óleo de girassol
- 50 g bacon, em cubos de aprox. 1 cm x 1 cm
- 150 g linguiça calabresa defumada, cortada em rodelas finas
- 300 g farinha de mandioca, crua
- ½ c. chá de sal marinho
- 20 g manteiga
- 10 talos de cebolinha, picados
- Nutrition
- per 1 porção
- Calories
- 1797 kJ / 430 kcal
- Protein
- 5 g
- Carbohydrates
- 47 g
- Fat
- 25 g
- Saturated Fat
- 10 g
- Fibre
- 4 g
- Sodium
- 261 mg
Alternative recipes
Show allSalada de batata, feijão-verde e ovo cozido
45 Min
Migas de batata à alentejana
45 Min
Legumes salteados com molho de brócolos - TM6
30 Min
Esparregado
20min
Arroz chau chau
40 min
Ratatouille
40 min
Puré de batata
45 Min
Arroz integral
55 Min
Monstros de puré de batata
2h 5min
Cuscuz de caldo-verde
20min
Arroz de nabiças e feijão vermelho
25 min
Arroz de tomate
30 Min