Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g whole milk
- 80 g olive oil
-
15
g fresh yeast
or 1 ½ tsp dried instant yeast (6 g) - 350 g bread flour
- 15 g sugar
- 1 tsp salt
Filling
- 10 g fresh mint, only leaves
- 50 g pecorino romano
- 75 g cream cheese
- 1 ½ tsp nigella seeds
To make the fatayer
- bread flour, for dusting
- Nutrition
- per 1 pieces
- Calories
- 921.2 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 23.4 g
- Fat
- 11 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Show allQuiche Lorraine
50 dk
Cheese crackers
2h 30min
Mushroom pie
1sa 40 dk
Layered potato and meat pie (Pâté de pommes de terre du Limousin)
50 dk
Leek quiche
1 Std. 45 Min
Cheesy veggie oat bars
45min
Tuna empanada
1h 20min
Pull apart bread with eggs and sun-dried tomatoes
1h 30min
Hornazo
Nessuna valutazione
Savory tart with tuna, eggs and capers
1sa
Wholegrain Easter bread with eggs and smoked trout
1 Std. 45 Min
Gluten-free mini pizzas
2sa