Fatayer with cheese and mint
TM5 TM6

Fatayer with cheese and mint

4.5 (6 ratings)

Ingredients

Dough

  • 250 g whole milk
  • 80 g olive oil
  • 15 g fresh yeast
    or 1 ½ tsp dried instant yeast (6 g)
  • 350 g bread flour
  • 15 g sugar
  • 1 tsp salt

Filling

  • 10 g fresh mint, only leaves
  • 50 g pecorino romano
  • 75 g cream cheese
  • 1 ½ tsp nigella seeds

To make the fatayer

  • bread flour, for dusting

Nutrition
per 1 pieces
Calories
921.2 kJ / 220 kcal
Protein
6 g
Carbohydrates
23.4 g
Fat
11 g
Fibre
1.1 g

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