Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 baking potatoes (large), scrubbed
- 60 g medium-hard cheese, cut into pieces (e. g. Cheddar)
- 20 g butter
- 6 fresh chives, snipped (1 cm)
- 30 g carrots, sliced (4 mm)
- 12 frozen green peas, defrosted
- 6 spaghetti strands, broken into 3 cm lengths, for garnish
- Nutrition
- per 1 portion
- Calories
- 1162 kJ / 278 kcal
- Protein
- 8.6 g
- Carbohydrates
- 38.7 g
- Fat
- 9.8 g
In Collections
Alternative recipes
Show allLentil moussaka
2h 20min
Tofu stew
30 Min
Speedy Bassara
25 Min
Broccoli burgers with radish salsa
1 godz.
Vegetarian chilli
1 godz. 5 min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1 godz. 15 min
Tomatoes stuffed with mushrooms and nuts
1 godz. 5 min
Pink Crêpes with Chickpea and Almond Hummus
35 Min
Asparagus, Parmesan rice and lemon sabayon sauce
1 godz.
Millet-stuffed cabbage rolls with mushroom sauce
1 godz. 40 min
Paneer tikka pizza
2hod.
Eggs in Falafel coating with yoghurt sauce
No ratings